Summertime is the perfect season to fire up the grill and enjoy the great outdoors with mouthwatering grilled dishes. There is nothing like getting together in the backyard for a grill out with friends and family. In this post, we'll share 10 tantalizing recipes featuring a variety of grilled delights, including juicy steaks, succulent chicken, flavorful pork, delightful seafood, and delectable vegetables. Let's dive in and discover these must-try recipes for your summer cookouts!
Grilled Ribeye Steak:
Kick off your grilling adventures with a sizzling Ribeye steak. This classic cut of beef, seasoned to perfection, is seared on the grill to achieve a caramelized crust while preserving its juicy tenderness. The recipe provides step-by-step instructions for a steak that will have your taste buds dancing.
Ingredients:
2 ribeye steaks
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
Preheat the grill to high heat.
Rub the steaks with olive oil and season them with salt and pepper.
Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your preference.
Remove the steaks from the grill and let them rest for a few minutes before serving.
Grilled Lemon Herb Chicken:
Infused with zesty lemon and aromatic herbs, this grilled chicken recipe is a crowd-pleaser. The tangy marinade adds a burst of freshness, resulting in tender and flavorful chicken breasts. Prepare to impress your guests with this delightful dish.
Ingredients:
4 boneless, skinless chicken breasts
Juice of 2 lemons
2 cloves garlic, minced
2 tablespoons fresh herbs (such as rosemary, thyme, or oregano), chopped
Salt and pepper to taste
Instructions:
In a bowl, combine the lemon juice, minced garlic, chopped herbs, salt, and pepper.
Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or overnight for more flavor.
Preheat the grill to medium-high heat.
Remove the chicken from the marinade and discard the excess. Grill the chicken for about 6-8 minutes per side, or until cooked through.
Let the chicken rest for a few minutes before serving.
Grilled Pork Tenderloin:
This Grilled Pork Tenderloin is a backyard barbeque showstopper. First marinated in a savory blend of soy sauce, honey, and garlic, then grilled to perfection, offering a perfect balance of sweet and savory flavors. Get ready to indulge in juicy and tender pork with a caramelized glaze.
Ingredients:
2 pork tenderloins
¼ cup soy sauce
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon ground ginger
Salt and pepper to taste
Instructions:
In a bowl, whisk together the soy sauce, honey, minced garlic, ground ginger, salt, and pepper.
Place the pork tenderloins in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour.
Preheat the grill to medium heat.
Remove the pork from the marinade and discard the excess. Grill the tenderloins for about 15-20 minutes, turning occasionally, or until the internal temperature reaches 145°F (63°C).
Let the pork rest for 5 minutes before slicing and serving.
Grilled Garlic Shrimp Skewers:
Seafood enthusiasts will delight in these wonderful Grilled Garlic Shrimp Skewers. The succulent shrimp are marinated in a garlic-infused blend, resulting in a delightful smoky and garlicky taste. With a quick cooking time, these skewers are a great choice for a quick appetizer or main course when time is tight.
Ingredients:
1 pound large shrimp, peeled and deveined
2 cloves garlic, minced
2 tablespoons olive oil
Juice of 1 lemon
1 teaspoon paprika
Salt and pepper to taste
Instructions:
In a bowl, combine the minced garlic, olive oil, lemon juice, paprika, salt, and pepper.
Thread the shrimp onto skewers and brush them with the marinade.
Preheat the grill to medium-high heat.
Grill the shrimp skewers for about 2-3 minutes per side until they turn pink and opaque.
Remove the skewers from the grill and serve immediately.
Grilled Vegetable Medley:
Vegetarians and veggie lovers, rejoice! This grilled vegetable medley is full of vibrant and flavorful zucchini, bell peppers, and red onions. The grill lends a charred and smoky essence to the vegetables, while the olive oil and herbs enhance their natural flavors. Enjoy this colorful side dish that pairs perfectly with any grilled main course.
Ingredients:
2 zucchinis, sliced
2 bell peppers, cut into chunks
1 red onion, cut into wedges
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried herbs (such as thyme or oregano)
Salt and pepper to taste
Instructions:
In a bowl, toss the sliced zucchinis, bell peppers, and red onion with olive oil, minced garlic, dried herbs, salt, and pepper.
Preheat the grill to medium heat.
Place the vegetables on a grill pan or aluminum foil and grill for about 10-12 minutes, stirring occasionally, or until they are tender and slightly charred.
Remove the grilled vegetables from the heat and serve as a side dish or as a topping for burgers or sandwiches.
Grilled Salmon with Citrus Glaze:
Elevate your seafood game with this Grilled Salmon recipe. These mouthwatering salmon fillets are glazed with a blend of orange, lemon, and lime juices, creating a blend of wonderful citrus flavors. Grilled to perfection, this dish offers a fantastic combination of tender and flaky fish with a tangy twist.
Ingredients:
4 salmon fillets
¼ cup orange juice
2 tablespoons lemon juice
2 tablespoons lime juice
2 tablespoons honey
2 cloves garlic, minced
Salt and pepper to taste
Instructions:
Preheat the grill to medium-high heat.
In a bowl, whisk together the orange juice, lemon juice, lime juice, honey, minced garlic, salt, and pepper to make the citrus glaze.
Place the salmon fillets on a large piece of aluminum foil. Brush the fillets with the citrus glaze.
Wrap the salmon securely in the foil, creating a packet.
Place the foil packet on the grill and cook for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Carefully open the foil packet and transfer the salmon to a serving platter. Drizzle with any remaining glaze before serving.
Grilled Portobello Mushroom Burger:
Vegetarian grilling has never been tastier than this Grilled Portobello Mushroom Burger. These hearty mushrooms are marinated in a balsamic and garlic blend, resulting in a savory and satisfying alternative to traditional burgers. Adding your favorite burger toppings, these mushroom burgers are sure to impress both vegetarians and meat-eaters alike.
Ingredients:
4 large Portobello mushrooms
¼ cup balsamic vinegar
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Burger buns and desired toppings (lettuce, tomato, cheese, etc.)
Instructions:
Preheat the grill to medium heat.
Remove the stems from the Portobello mushrooms and place them in a shallow dish.
In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and pepper. Pour the marinade over the mushrooms and let them marinate for about 15 minutes.
Grill the mushrooms for approximately 4-5 minutes per side, or until they are tender and slightly charred.
Assemble the grilled Portobello mushrooms on burger buns with your desired toppings.
Grilled Bratwurst with Peppers and Onions:
Indulge in the classic combo of grilled bratwurst, peppers, and onions. This recipe features perfectly grilled sausages paired with caramelized onions and tender bell peppers. The smoky flavors of the sausage, combined with the sweet and savory toppings, create a mouthwatering balance of taste.
Ingredients:
4 bratwurst sausages
2 bell peppers, sliced
1 large onion, sliced
2 tablespoons olive oil
Salt and pepper to taste
Mustard and buns for serving
Instructions:
Preheat the grill to medium-high heat.
In a bowl, toss the sliced bell peppers and onions with olive oil, salt, and pepper.
Grill the bratwurst sausages for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
At the same time, grill the sliced peppers and onions in a grill basket or aluminum foil packet for approximately 8-10 minutes, or until they are softened and slightly charred.
Serve the grilled bratwurst sausages in buns with the grilled peppers and onions. Add mustard or other desired toppings.
Grilled Corn on the Cob with Herb Butter:
No summer cookout is complete without grilled corn on the cob. This recipe takes it up a notch by slathering the tender and charred corn with a delicious herb butter that os. The combination of sweet corn and aromatic herbs will have everyone coming back for seconds.
Ingredients:
4 ears of corn, husked
¼ cup unsalted butter, softened
2 tablespoons chopped fresh herbs (such as parsley, chives, or cilantro)
Salt and pepper to taste
Instructions:
Preheat the grill to medium heat.
In a small bowl, mix together the softened butter, chopped fresh herbs, salt, and pepper to make the herb butter.
Grill the corn on the cob for about 10-12 minutes, turning occasionally, until it is lightly charred and tender.
Remove the corn from the grill and spread the herb butter over the hot corn. Allow it to melt before serving.
Grilled Pineapple with Cinnamon Sugar:
End your grilling feast on a sweet note with this Grilled Pineapple dessert. The caramelized pineapple slices, sprinkled with a cinnamon sugar blend, offer a tropical and irresistible treat. Served on its own or alongside a scoop of vanilla ice cream, this grilled dessert will leave your guests craving more.
Ingredients:
1 ripe pineapple, peeled and cored
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Vanilla ice cream or whipped cream for serving (optional)
Instructions:
Preheat the grill to medium-high heat.
Slice the pineapple into rings or wedges.
In a small bowl, combine the granulated sugar and ground cinnamon.
Sprinkle the cinnamon sugar mixture over both sides of the pineapple slices.
Grill the pineapple for about 2-3 minutes per side, or until it is slightly caramelized and grill marks appear.
Serve the grilled pineapple on its own or with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Summer is the perfect time to spend time outside and the joy of grilling, and these 10 recipes will take your cookouts to the next level. From tender steaks and succulent chicken to flavorful pork, delightful seafood, and grilled veggies, there's something for everyone. Fire up your grill, call your loved ones, and savor these delicious dishes that capture the essence of summertime grilling. Get ready to create unforgettable summer memories and flavors that will keep you coming back for more!